Scope of work: 21,200-seat NHL arena and events center. Programming, planning and interior design of:
Location: Montréal, Québec, Canada
Client: Le Club de Hockey du Canadien de Montréal
Completion: 1996
Scope of work: Complete interior design services including planning and design of:
Location: Brossard, Québec, Canada
Client: Axor
Completion: 2008
Scope of work: Interior design (13,000 sq. ft.) for this prestigious private golf club. Planning and design of the Grill restaurant (3,500 sq. ft.), bar and banquet room facilities.
Location: Ile-Bizard, Québec, Canada
Client: Elm Ridge Golf Club
Completion: 2005
Scope of work: 21,200-seat NHL arena and events center. Programming, planning and interior design of:
Location: Montréal, Québec, Canada
Client: Le Club de Hockey du Canadien de Montréal
Completion: 2016
Centre
Scope of work: Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E).
Location: Montreal, Québec, Canada
Client: Steve Manousakis
Completion: 2016
Scope of work: Complete interior design services to develop the prototype of a sports bar and restaurant (6,000 sq. ft. dining room and bar). Since 1996, Patty Xenos Design has worked with Sportscène to evolve the design concepts for the sports bar and restaurant. Tasks include: development of design guidelines, construction details and specifications for future applications (6,000 sq. ft. on average). The original prototype concept opened in 1996 at the Sphèretech, in Saint-Laurent, Québec, Canada.
Seating: 351
Location: Boucherville, Québec, Canada
Client: Sportscène
Completion: 2013
Scope of work: Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E) for a two-level, 9,300 sq. ft. dining room, based on the Cage aux Sports design guidelines.
Seating: 543
Location: Centre Bell, Montréal, Québec, Canada
Client: Sportscène
Completion: 2014
Scope of work: Update and develop the interior design concept of a Montréal steakhouse that has been an institution for generations. Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E) for a 2,700 sq. ft. dining room.
Seating: 142
Location: Montréal, Québec, Canada
Client: Leonard Lighter
Completion: 2011
Scope of work: Interior design of the bar and restaurant (2,500 sq. ft.) for the five-star hotel.
Seating: 165
Location: Mont-Tremblant, Québec, Canada
Client: Sean O’Donnell
Completion: 2003
Scope of work: Interior design of the bar and restaurant (2,500 sq. ft.) for the five-star hotel.
Seating: 165
Location: Mont-Tremblant, Québec, Canada
Client: Sean O’Donnell
Completion: 2003
Scope of work: 6,000 sq. ft. themed restaurant. Transform a car dealership building into a contemporary themed restaurant.
Location: Vanier, Québec, Canada
Client: T. Sideris & T. Xenos
Scope of work: Interior design of a 52,282 sq. ft. mall including general finishes, food court (16,000 sq. ft.), information desk, conceptual lighting design, mall furniture and amenities.
Location: Levis, Québec, Canada
Client: Westcliff
Completion: 2017
Scope of work: Interior design of a 134,000 sq. ft. mall including general finishes, food court (15,000 sq. ft.), information desk, conceptual lighting design, mall furniture and amenities.
Location: Montréal, Québec, Canada
Client: Westcliff
Completion: 2013
Scope of work: Develop an interior design concept for a 17,000 sq. ft. prototype. Apply and adapt the design of the new concept to grocery stores. Design and coordination of façade improvements. Design and coordination of concessions: LA FOURNÉE J. HOULE (1,150 sq. ft.), Client: Jules Houle. PANTAGRUEL TRAITEUR (540 sq. ft.), Client : Marc Bouchard. BOUCHERIE CLÉMENT JACQUES (2,000 sq. ft.), Client : Clément Jacques
Locations: Magog, Trois-Rivières, Sherbrooke and Rosemère, Québec, Canada
Client: Groupe Le Végétarien
Scope of work: Develop an interior design concept for a gourmet pastry, bakery and tea room. Apply and adapt the design to two spaces (2,800 and 3,200 sq. ft.).
Locations: Sherbrooke Street and Laurier Avenue, Montréal, Québec, Canada
Client: La Pâtisserie de Gascogne
Scope of work: Interior design of reception halls and conference room.
Location: Laval, Québec, Canada
Client: Terry Christopoulos
Completion: 2016